King’s Hawaiian Breakfast Bungalow Brings Aloha Spirit to NY
King’s Hawaiian is bringing the Aloha Spirit to NYC for a limited time this winter with the opening of the King’s Hawaiian Breakfast Bungalow, an interactive breakfast restaurant located in Midtown Manhattan. Made with real ingredients, King's Hawaiian products are known for their melt-in-your-mouth texture – soft and fluffy with just the right touch of sweetness – and take savory and sweet breakfast dishes alike to the next level.
Designed to transport New Yorkers to the warm shores of Hawaii, the restaurant features several uniquely King’s Hawaiian experiences ranging from an ocean-inspired ball pit where attendees can take a quick “swim” to a mountain top swing in the clouds.
Guests will also enjoy a Hawaiian infused menu curated by breakfast connoisseur Chef Jaime Young of beloved brunch spot Sunday in Brooklyn, all featuring the brand’s iconic breads, including Original Hawaiian Sweet Rolls, Original Hawaiian Sweet Sliced Bread and Original Hawaiian Sweet Round Bread.
Attendees can choose between more than 50 toppings and fillings to craft a breakfast creation featuring King’s Hawaiian that’s all their own, or they can select from Chef Young’s signature dishes:
Coconut S’mores French Toast
French Toast made with King’s Hawaiian Original Hawaiian Sweet Round Bread, served with a Coconut Maple Glaze and topped with Toasted Meringue and Shaved Dark Chocolate
Spam-Egg-and-Shoestring-Potatoes Sandwich
Spam, Scrambled Eggs, Provolone, Crispy Shoestring Potatoes and Hot Sauce Aioli stacked on a King’s Hawaiian Original Hawaiian Sweet Roll
Hawaiian Chicken Fried Steak Katsu Sandwich
Chicken Fried Steak Katsu with Miso Hollandaise, Scrambled Eggs and Crispy Shallots on King’s Hawaiian Original Hawaiian Sweet Sliced Bread
How to Reserve Tickets: Visit BreakfastBungalow.com. Tickets will grant you entry to the Interactive Restaurant & Instagrammable Museum. Food cost is included in ticket price.
Address: 1701 Broadway (Between W 53rd and W 54th in NYC)
Hours of Operation: Feb 22 - March 1 Mon-Fri: 8 am – 1pm; Sat & Sun 9am – 3pm