3RD ANNUAL (KREYOL KRIOL CRIOULO) FOOD FESTIVAL

REOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival and Haitian Culinary Alliance.

What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in NY? Click here for a recap.

The 3rd ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

INVITED REGION & COUNTRIES

AFRICA

- Algeria

- Angola

- Benin

- Cape Verde

- Gabon

- Ivory Coast

- Madagascar

- Maroco

- Mali

- Namibia

- Tunisia

- Senegal

- Seychelles