This Cantonese favorite holds court on a stretch of East Broadway that’s now home to a handful of hip restaurants with trendy menus of natural wine and small plates where diners are surrounded by plants. But Wu’s Wonton King adheres to a different formula that’s more common in Chinatown: glistening roast ducks line the front window and there’s often a crisp suckling pig ready to be carved for one table. Whether it’s a Lunar New Year gathering or a weekend lunch, Wu’s seems to cater to any occasion. The Dungeness crabs are popular but orders of wonton noodle soup, congee, snow-pea leaves, and a selection of barbecue, from ribs to steamed chicken, are also crowd-favorites. If you want to bring along a bottle of that natty wine, Wu’s is also known for its BYO policy.