Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Le Bernardin offers several tasting menu options. The classic four-course menu is split into three sections – Almost Raw, Barely Touched and Lightly Cooked – with dishes marrying French and global influences, especially those from Asia. Think kampachi sashimi with Niçoise olives and a Greek-inspired salad; and seared octopus with tomatillo salsa and red wine-mole sauce.