For nearly two decades, Thiru Kumar has been serving up some of the best dosas New York City has to offer, still attracting lines even during the pandemic. Kumar’s dosas — crepe-like creations made of rice and lentils — are particularly fluffy, compared to some of the crisper options in the city, and it’s nearly impossible to go wrong on the food cart’s tiny menu. The Pondicherry special, stuffed with spicy potatoes and fresh vegetables, is a surefire hit, but equally good are Kumar’s pancake-style uthappams and samosas. Closed Sundays.