Momofuku veteran Samuel Yoo runs this cozy, comforting spot in Two Bridges, where a relaxed vibe belies a menu that’s punching way above a typical diner’s weight class. Egg sandwiches feature a crisp, golden hash brown patty on a sesame scallion milk bun; a griddled tuna melt on rye bread boasts a layer of crunchy salt and vinegar chips; and pastrami-spiced portobello mushrooms are stuffed into quesadillas. Round out any order with a generous square of green tea coffee cake