Chef Gabriel combines his masterful classic French training and Alsatian heritage with his love of New York City to create an invitingly luxurious experience in the heart of Midtown Manhattan. Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment. Guests may enjoy a Heritage or Carte Blanche Chef's tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes – such as Gabriel’s famous tarte flambees or homemade beignets with seasonal marmalade - served a la carte in the walk-in bar and lounge. The Zagat Guide named The Bar at Gabriel Kreuther to their selective list of the “Best Bar Food” in Manhattan while New York City’s Grub Street named Gabriel Kreuther Bar as “The Absolute Best Bar Food” in New York City