You’d be forgiven if images of stuffiness come to mind at the mention of a small-plates seafood restaurant holding court next to hyped-up cocktail bar Dante on MacDougal Street in Greenwich Village. But at Dame, owners Patricia Howard and Ed Szymanski, who is also the chef, have worked hard to sidestep pretentious pitfalls and open a small-plates seafood restaurant — rooted in Szymanski’s English background — that doesn’t take itself too seriously. There’s nothing precious about the menu here: Curlicues of squid are skewered and splashed in parsley oil, a humble cucumber salad dotted with meaty mussels was one of Eater critic Ryan Sutton’s favorite dishes of 2021, and the restaurant’s crispy fish and chips practically have their own fan club.