Proprietors Donna & David have brought their decades of culinary experiences cultivated from coast to coast back to their home…Buffalo, and have branded themselves as “The Salty Chefs,” referring to the knowledge they have gained through their adventures. David, a veteran, and Donna, Buffalo State College graduate with a degree in Food Systems Management met at, and graduated from The Culinary Institute of America in the early 90’s. They took their culinary desires on the road, cheffing up award winning cuisine in Sonoma, California; the Hudson Valley of NY State; Washington, DC; and Bar Harbor, Maine. They started a family, two boys all while honing their craft and learning the local fare of each region.