Our philosophy is simple - food should be authentic, well crafted, and delicious. We practice this in everything we create, from our homemade yogurts to our fresh-baked breads.As for the restaurant’s name? Traditionally, the Sofreh is a term for an iconic Persian fabric that served as the backdrop for seasonal feasts and celebrations. Over time, the term itself has taken on a larger cultural significance: it refers to a gathering, a sharing, a place for family and friends to come together. You’re welcome to meet us there.