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Tucked away on a side street in Chelsea, the Michelin-starred experience at Noz 17 transports guests from the fast-paced energy of New York City to a traditional Japanese sushi-ya. Inspired by Chef Matsu’s vision to create an omakase that is both memorable and calming, Noz 17 invites guests to immerse themselves in a cozy dining experience steeped in Edomae traditions. Designed in the Sukiya style, reminiscent of historic tea houses, the dining space evokes a sense of wellbeing and tranquility. The cedar aroma of Hinoki wood and soft, warm lighting welcomes guests as they enter the restaurant, setting the tone for as they sit at the counter to enjoy Chef Matsu’s Edomae-style omakase. The Bar Menu at Noz 17 begins with an amuse bouche, followed by 12 seasonal nigiri, Chef Matsu’s signature miso soup and tamago, and a seasonal dessert to conclude the dining experience. Crafted each day by Chef Matsu with ingredients imported from Japan, the 15-course tasting menu brings guests on a journey through the far reaches of the traditional sushi palate.

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