Description

In 1978, Vincent HoSang and his wife, Jeanette opened and operated a fast-food fried chicken restaurant in the West Bronx. They incorporated their Jamaican roots by adding authentic items to the menu, such as oxtail, curried goat and Jamaican beef patties. In 1980, the HoSangs acquired a small bakery on Dyre Ave in the Bronx, and named it Royal Caribbean Bakery. By offering quality products and service, they soon increased business to the point where they outgrew the facility. They then purchased a 73,000 square foot facility in Tappan, New York that became the corporate headquarters and manufacturing center for Caribbean Food Delights. It is now the largest Jamaican frozen food manufacturing plant in the world. JerkQ'zine Caribbean Grille was born out of Caribbean Food Delights' concept of establishing a quick service restaurant and then supplying it with traditional Caribbean Food Delights products. However, while JerkQ’zine Caribbean Grille carries Caribbean Food Delights product, customers will also find Royal Caribbean Bakery products as well as an assortment of Caribbean grocery items like Tastee Cheese, D&G Soda, Pat's Natural Juices, Grace, Walkerswood and other Caribbean brand products. The menu also consists of independently developed signature JerkQ'zine Caribbean Grille offerings.

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