An exciting culiary collaboration between two innovative local chefs. Danny Petrosino of Osteria Danny in Saratoga Springs, and Armondo Cioccke of Armondo’s Villa Tuscan Grille in Rotterdam, are partnering to create the most exciting and authentic Italian fare this side of the motherland. Both Danny and Armondo have deep roots in Schenectady’s restaurant scene and come together to launch a new dining destination in the heart of historic Schenectady. An urban oasis where local, fresh, and simple are the mantra, grano let’s you sip a great glass of wine and enjoy the robust taste of farm-to-table Italian cuisine, including daily fresh made pastas, in a casual, warm atmosphere looking out onto New York’s Electric City.