In 2023, nestled in the heart of Brooklyn on Coney Island Avenue, Cross Road Brooklyn emerged as a beacon of Caribbean-inspired elegance, bringing together the extraordinary culinary talents of Chef Diablo and Chef Diego from Cream Ridgewood. With their combined expertise and passion for Caribbean flavors, they have crafted an exquisite menu that takes the essence of island cuisine to new heights. Alongside them, Master G of Cream Ridgewood has joined the team to concoct a spectacular range of cocktails that perfectly complement the upscale atmosphere and tantalizing dishes.