Nestled in the back of a bustling, midtown Manhattan grocery store, an epicurean adventure awaits at Chef’s Table at Brooklyn Fare. Under the helm of chefs Marco Prins and Max Natmessnig, Chef’s Table at Brooklyn Fare is a gastronomical experience unlike any other. Guests are seated at either the 18-seat counter overlooking the production kitchen and pass, or at one of the elegantly appointed booths that line the dining room. Every seat in the restaurant is poised to showcase the theatrics as the kitchen becomes alive with a team of chefs preparing each of the 12 or more courses.