Bunna Cafe doubles as one of NYC’s best vegan and Ethiopian restaurants. Started as a pop-up by owners Sam Saverance and Liyuw Ayalew in 2011, the Bushwick restaurant become known for its warm, welcoming vibes, as diners chat over shared plates of lentil and vegetable preparations served atop injera, a thin and savory fermented flatbread. Don’t skip out on the Ethiopian coffee and the selection of cocktails here, either