There’s often a line snaking toward the door at this Bed-Stuy institution, where customers are lured in by the spicy-and-sweet smell of fried doubles. The traditional Trinidadian breakfast item — which are perfect anytime of the day, really — features a fluffy fried flatbread brimming with curried chickpeas. The owners, Noel and Geeta Brown, opened their shop in 2002 and won a James Beard Award in 2019 — a nod to the Trini specialties and the neighborhood’s rich Caribbean history.