4 of 5
I've never had HImalayan/Tibetan/Bhutanese food before and Wasabi Point was a great start! Ordered beef momos, Tibetan cabbage salad, house salad, thukpa with veggies, and sha datse, with a mango lassi, of course.
The mango lassi and both salads were tasty and made a good starter. I felt like the ratio of dough to beef in the momos were too much so I wasn't a fan of those, but the Thukpa (basically thick noodles and veggies in soup with choice of meat/veggie) was yummy and the sha datse (chicken with peppers in a light cheese broth) blew me away. I want to eat datse every day, soooo good! It wasn't spicy for me at all so I added some hot sauce, but it was great without too. The broth was tasty and tasted slightly similar to broccoli cheese soup, but for sure less thick and calorific.
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