4 of 5
After inquiry about the new JoJu Bowl, I was dragged here two days after their soft opening. I shared a bowl of the Kakuni pork on brown rice. We also added the BBQ pork as the double meat, two onsen eggs, and the fried pork spring rolls. If you add all the toppings like the egg, spring rolls, and extra meat it gets quite luxurious. Our bowl was about $18. We did add two extra eggs, so it would have been $16 without it.
Pros: The bowl comes topped with some customary and some not so traditional toppings of a banh mi: pickled carrots and daikon, pickled onions, cucumbers, cilantro, peanuts, kimchi, and fried shallots. The bowls are actually large, specially if you get the special toppings and double meat. You'll be stuffed after eating one by yourself. For the meat, get the Kakuni pork. The pork belly was slightly sweet, melt-in-your-mouth tender, and had lots of flavor. The brown rice had good texture and was even better with the tasty sauce on the rice. I wouldn't have minded if they had a fried egg option.
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