Elegant restaurant and friendly staff. Love their weekend lunch sets. Wagyu beef lunch is my wife favorite. Looking forward to visiting this fine establishment this Saturday.

Come back the fifth time. The quality stays on top. Three of us ordered three lunch special plus a maki. The wagyu beef lunch has gone to $32 but it worths every penny.

This was one of my least favorite place the fish was not fresh I felt like I wanted to throw up in conclusion don't come here unless you want to throw up

A gem in flushing! Sushi lover you are in luck :) Iki is classy and yet not too overly pricy like some places in Manhattan. Perfect for staying local! Food: 4/5 Value: 4/5 Service: 4/5 Decor: 4/5 Space: 4/5 Wait: 5/5 Bathroom: 5/5 I have been to Iki twice for lunch and I was never disappointed at the freshness and the rare cuts offered on their lunch menu. I will most definitely return for dinner for the goodies mentioned by other yelpers.

Came here for an intimate dinner with close friends! Our group of 7 arrived at 6pm and there were still a lot of seats available inside. They recommend making a reservation but there isn't really a need to do so if you're going for an early dinner. Fancy place! Decor was exquisite, utensils were neatly arranged, and atmosphere was very calm and tranquil.

Omakase for $100/per person (back in Sept 2015 -- prices have gone up now) was a fair price for this quality. It reminded me of Nakazawa, which isn't a surprise since the chef had worked there previously. We sat at the bar and it was an enjoyable experience, with sake ice cream to finish up the night

Very good $12-15 lunch set with varieties. Waitress was very tentative. Checking up on food quality and filling my tea

I have been here for lunch at least 5 times now. My family love to host birthday parties here. Decor - beautiful, bright, modern, clean Service - great Food - love their lunch set from $12 to $28. There are so many selection.

You can go to Manhattan and spend $250 a person, or go to IKI at eat the same quality for less than half. and.. there is parking in the building

Ever since their Japanese sushi chef, Take, left it has not been the same. their Omakase is no longer interesting, or great, or worth the money.

The seafood was overall very fresh and the appetizers were delicious. The foi gras and uni appetizer was a unique combination and caviar were my favorites!! It tastes buttery and fresh. My least favorite was the lobster roll. It looked attractive on the menu pics, but it tasted bland with too much rice. The ramen was ok. Wouldn't order these again.

The best Japanese restaurant ever. Worth the money. I've been wanting to try this place since I saw a friend post up a photo. I came here for dinner at 4:30-5pm. It was empty so there was no wait. We got seated immediately. The atmosphere is nice here and there is a calm vibe. Everything is super organized and clean. I love the restaurants at One fulton square.

Ever since 1 Fulton Square opened, I've always been curious about trying out the restaurants here because they are definitely fancier than the rest of Flushing, and the quality of the food is expected to be on a different level. Anyways, so I finally had time to meet up with my friends and have Iki for lunch.. though now, I think I would need to come again for dinner to properly review this place.

How dare this place get 4-stars. Definitely deserves 5-stars as it is the most authentic and original Japanese/Chinese fusion restaurant in Flushing. I live in Manhattan, been to Taiwan, Japan, Vietnam, lived in California, visited Miami, and I find this place better, more interesting, and cleaner than many places you would visit anywhere. Inside is very modern and luxurious with a good selection of both seafood and other entrees.

First time trying the Omakase dining experience. I had my doubts cause it's located in Flushing but it was One of my best and most memorable meals ever!! Have to try and remember everything... Homemade tofu with ikura and Japanese celery, King crab with yuzu Kelly and edible flowers(my favorite!!!) , sweet ebi with fresh uni, bluefin Toro with Russian caviar and toast, lean tuna wrapped with radish topped with ginger flowers, tempura squash and radish blossoms, wagyu beef cubes with xo seasoning and seaweed salt, seared wagyu beef and mushroom with truffle on top.

Management need to improve on reservations. What is the point of making reservations if u still have to wait more than 40 mins when u get there. We were waiting for 30 mins but a group of 5 came in late and they got to sit first

I took my boyfriend here for his birthday for the omakase. $100/pp sounded affordable so we decided to give it a go, and we were NOT disappointed! It was a perfect mix of cooked/hot food, and sushi courses. The progression was well thought out, and each course was better than the last. Some of the courses included wagyu beef, fried prawn head, a steamed egg custard with truffle shavings, and your usual sushi courses with two types of uni (my fave).

We came to this place to try out their lunch special at the weekend for the first time. Service is good. Waiter/waitress is very attentive and also friendly with party with kids. Food quality is comparable to the good name Japanese restaurants in Manhattan. Such a surprise that a restaurant in Flushing can achieve such quality

Ramen brith stinked of stale pork. Egg in ramen noodle seemed to went bad. Friendly staff but bad food.

Iki may be Queens best kept secret. When you step inside, you'll feel like you've traveled half way across the world to Shanghai or Beijing dining at a Michelin rated Japanese restaurant. First, the place is beautiful. The giant ropes zigzagging across the ceiling adds a modern and hip touch

Iki may be Queens best kept secret. When you step inside, you'll feel like you've traveled half way across the world to Shanghai or Beijing dining at a Michelin rated Japanese restaurant. First, the place is beautiful. The giant ropes zigzagging across the ceiling adds a modern and hip touch

Needed a change from Chinese food so went for Japanese with the good reviews. It is a Japanese restaurant but run by Chinese peeps. Very nicely decorated and very clean. Very appealing appearance. The waitresses and I mean waitresses as there are at least 4 of them looking after our table are very friendly and helpful.

Just to display the credentials, Chef Andy Li has worked at Masa and Sushi Nakazawa, very very impressive pedigree. So I have been here twice, the first time for their lunch and the second time for their Omakase and both experiences were very memorable. The Omakase is at the bar only and it is $100 bucks, it consists of 18 items of cooked food and sushi. For their Omakase, it really was teetering on a 5 star, the cooked food was all perfection but I knocked off a star because the main focus of any Omakase is their sushi and the sushi here was good but not mind blowing.

The oysters were good and fresh here when i had it the first couple of times and the wagyu was tasty and simple enough to enjoy with a bowl of white rice and truffle salt they have. Besides these, nothing there really interested me that much

Delicious and well priced omakase in Queens. One of the most delicious meals I've had in a long time! The food is fresh and the plating is beautiful. The staff is extremely attentive and knowledgeable about their food. Reservations are recommended but you can casually walk in.